[{"@context":"https:\/\/schema.org\/","@type":"Article","@id":"https:\/\/www.countryon.cz\/nova-technika-vareni-pomaly-hrnec\/#Article","mainEntityOfPage":"https:\/\/www.countryon.cz\/nova-technika-vareni-pomaly-hrnec\/","headline":"Nov\u00e1 technika va\u0159en\u00ed – pomal\u00fd hrnec","name":"Nov\u00e1 technika va\u0159en\u00ed – pomal\u00fd hrnec","description":"Pomal\u00e9 hrnce pat\u0159\u00ed mezi skv\u011bl\u00e9 pomocn\u00edky, kte\u0159\u00ed n\u00e1m v kuchyni u\u0161et\u0159\u00ed spoustu \u010dasu a mnoho pen\u011bz. P\u0159esto\u017ee to zn\u00ed tak trochu jako paradox – pomal\u00fd hrnec \u0161et\u0159\u00ed \u010das… Ale vysv\u011btlen\u00ed je velice snadn\u00e9, va\u0159en\u00ed v t\u011bchto hrnc\u00edch se toti\u017e obejde bez kucha\u0159ky,...","datePublished":"2020-09-24","dateModified":"2023-05-26","author":{"@type":"Person","@id":"https:\/\/www.countryon.cz\/author\/#Person","name":"","url":"https:\/\/www.countryon.cz\/author\/","identifier":1,"image":{"@type":"ImageObject","@id":"https:\/\/secure.gravatar.com\/avatar\/0c97be8873d84c78e7a3da39294dc9e209ea44cdddcf1d79ac5ad761aa3cfc7f?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/0c97be8873d84c78e7a3da39294dc9e209ea44cdddcf1d79ac5ad761aa3cfc7f?s=96&d=mm&r=g","height":96,"width":96}},"publisher":{"@type":"Organization","name":"countryon.cz","logo":{"@type":"ImageObject","@id":"\/logo.png","url":"\/logo.png","width":600,"height":60}},"url":"https:\/\/www.countryon.cz\/nova-technika-vareni-pomaly-hrnec\/","about":["Nakupov\u00e1n\u00ed"],"wordCount":554,"articleBody":"Pomal\u00e9 hrnce pat\u0159\u00ed mezi skv\u011bl\u00e9 pomocn\u00edky, kte\u0159\u00ed n\u00e1m v kuchyni u\u0161et\u0159\u00ed spoustu \u010dasu a mnoho pen\u011bz. P\u0159esto\u017ee to zn\u00ed tak trochu jako paradox – pomal\u00fd hrnec \u0161et\u0159\u00ed \u010das… Ale vysv\u011btlen\u00ed je velice snadn\u00e9, va\u0159en\u00ed v t\u011bchto hrnc\u00edch se toti\u017e obejde bez kucha\u0159ky, tud\u00ed\u017e j\u00ed ten \u010das opravdu \u0161et\u0159\u00ed.Tato nov\u00e1 technologie va\u0159en\u00ed pat\u0159\u00ed ke skv\u011bl\u00fdm trend\u016fm p\u0159\u00edpravy pokrm\u016f. Je vhodn\u00e1 pro ka\u017ed\u00e9ho, kdo chce za\u010d\u00edt j\u00edst zdrav\u011b, chce zhubnout, a p\u0159itom se nep\u0159\u00edli\u0161 omezovat v j\u00eddle. Nav\u00edc je\u0161t\u011b u\u0161et\u0159\u00edte \u010das a spot\u0159ebu elektrick\u00e9 energie.Tento skv\u011bl\u00fd vyn\u00e1lez poch\u00e1z\u00ed z Ameriky, kde ho kucha\u0159ky pou\u017e\u00edvaj\u00ed ji\u017e bezm\u00e1la 40 let. V t\u00e9to dob\u011b Amerikou zm\u00edtala energetick\u00e1 krize, a tak pomal\u00fd hrnec, kter\u00fd \u0161et\u0159\u00ed elektrickou energii, mnoh\u00e9 nadchnul.POMAL\u00dd HRNEC·         Funguje na principu pomal\u00e9ho va\u0159en\u00ed. P\u0159\u00edprava j\u00eddla trv\u00e1 p\u0159i teplot\u011b 90°C podle pot\u0159eby 4 a\u017e 10 hodin.·         Suroviny sta\u010d\u00ed jen nakr\u00e1jet, d\u00e1t do hrnce, p\u0159ikr\u00fdt, nastavit \u010dasova\u010d, spustit a d\u00e1l se o nic nezaj\u00edmat. Po po\u017eadovan\u00e9 d\u00e9lce va\u0159en\u00ed, kdy je pokrm hotov\u00fd, se hrnec s\u00e1m vypne a nad\u00e1le udr\u017euje jen teplotu, tak\u017ee si j\u00eddlo m\u016f\u017eete d\u00e1t na tal\u00ed\u0159 kdykoliv.·         Pro va\u0159en\u00ed v pomal\u00e9m hrnci se nemus\u00ed do pokrm\u016f p\u0159id\u00e1vat tuk, s\u016fl ani ko\u0159en\u00ed, proto je va\u0159en\u00ed dietn\u00ed a \u0161etrn\u00e9. Pomal\u00fdm va\u0159en\u00edm j\u00eddla z\u00edsk\u00e1vaj\u00ed nov\u00e9 v\u00fdrazn\u011bj\u0161\u00ed chut\u011b.·         J\u00eddlo se nep\u0159ip\u00e1l\u00ed, jeliko\u017e hrnec neh\u0159eje jen ode dna, ale zah\u0159\u00edv\u00e1 se cel\u00e1 n\u00e1doba rovnom\u011brn\u011b. D\u00edky tomu je j\u00eddlo \u0161\u0165avnat\u011bj\u0161\u00ed, chutn\u011bj\u0161\u00ed a nerozva\u0159en\u00e9.·         Pomal\u00e9 hrnce se dnes prod\u00e1vaj\u00ed tak\u00e9 s \u010dasov\u00fdm sp\u00edna\u010dem, co\u017e ocen\u00ed nejedna hospody\u0148ka. V odn\u00edmateln\u00e9 n\u00e1dob\u011b tohoto hrnce se dokonce d\u00e1 va\u0159it na p\u0159\u00edm\u00e9m ohni, nebo ji d\u00e1t do mikrovlnky \u010di mraz\u00e1ku.·         Hrnec m\u016f\u017eete nechat b\u011b\u017eet i p\u0159es noc, ani\u017e byste m\u011bli obavy, \u017ee se p\u0159ihod\u00ed n\u011bjak\u00e9 ne\u0161t\u011bst\u00ed. Pomal\u00fd hrnec nezvy\u0161uje teplotu kolem sebe ani teplotu pracovn\u00ed linky. Topn\u00e9 t\u011bleso vyu\u017e\u00edv\u00e1 n\u00edzk\u00e9ho nap\u011bt\u00ed, proto nehroz\u00ed vznik po\u017e\u00e1ru.Co v\u0161echno se d\u00e1 v pomal\u00e9m hrnci uva\u0159it?·         pol\u00e9vky·         om\u00e1\u010dky·         du\u0161enou zeleninu·         francouzsk\u00e9 brambory·         masov\u00e9 rol\u00e1dy·         A mnoho dal\u0161\u00edho. Fantazii se meze nekladou.                                                                                                                                                                                                                                                                                                                                                                                        5\/5 - (3 votes)        "},{"@context":"https:\/\/schema.org\/","@type":"BreadcrumbList","itemListElement":[{"@type":"ListItem","position":1,"name":"Nov\u00e1 technika va\u0159en\u00ed – pomal\u00fd hrnec","item":"https:\/\/www.countryon.cz\/nova-technika-vareni-pomaly-hrnec\/#breadcrumbitem"}]}]